PhD Article Shows Polystyrene Still Safe for Foodservice

The Woodlands, Texas – May 25, 2017 – An article published yesterday by Dr. George Cruzan, Capitol Weekly, underscored the well-established safe record of polystyrene use in foodservice applications. In the article, Cruzan explains how his research as a toxocoligist for 40 years shows conclusively that "polystyrene polymer is safe." The full article can be found here: http://capitolweekly.net/polystyrene/

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